Americas Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean Kathy Blake

ISBN: 9781880908341

Published: November 1st 1998

Hardcover

128 pages


Description

Americas Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean  by  Kathy Blake

Americas Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean by Kathy Blake
November 1st 1998 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 128 pages | ISBN: 9781880908341 | 5.76 Mb

Over 80 illustrations. Celebrate a glorious bounty from Americas plains, farms, gardens, and waters in this beautifully illustrated cookbook. Discover different ways to include fragrant herbs, greens, grains, colorful vegetables, exotic mushrooms,MoreOver 80 illustrations. Celebrate a glorious bounty from Americas plains, farms, gardens, and waters in this beautifully illustrated cookbook. Discover different ways to include fragrant herbs, greens, grains, colorful vegetables, exotic mushrooms, and fresh, juicy fruits in your meals. Here is a celebration of American foods in all their varieties, flavors, and aromas.

Traditional favorites such as Maryland Crab Cakes and Southern Cheese Grits are joined by new ethnic additions to our heritage, including Chicken Chorizo, Rabbit with Mushrooms, and New Mexican Cornbread. This book is illustrated with over 80 full-color illustrations.



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