The French Cook - Cream Puffs & Eclairs Holly Herrick

ISBN:

Published: September 10th 2013

Kindle Edition

128 pages


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The French Cook - Cream Puffs & Eclairs  by  Holly Herrick

The French Cook - Cream Puffs & Eclairs by Holly Herrick
September 10th 2013 | Kindle Edition | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 128 pages | ISBN: | 6.55 Mb

The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâ-te a choux.

The buttery, nutty,MoreThe second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâ-te a choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, clairs, rings, and more.Whether it be a savory petit clair filled with an avocado mousse layered with bacon and tomatoes, choux gnocchi with a buttered herb sauce, three cheese gougeres with black pepper, a sweet Dreamsicle orange cream puff with a dark chocolate sauce, a salted caramel macadamia ice cream filled profiterole with a warm caramel sauce, an Almond Joy cream puff, or a hot-from-the-fryer beignet with a cool, fresh raspberry sauce, taste delights are found all along the way.

Holly also provides tips and recipes for assembling classic cream puff cakes such as the croquembouche and Gâ-teau St. Honor .Holly dedicates the front of the book to the art of demystifying the puff, making choux pastry an easy and accessible medium for every cook, novice, professional or anyone in-between.

There is a chapter on sweet sauces to go along with the sweet cream puffs and clairs and expert tips on piping, baking and garnishing these uniquely French delights.Holly Herrick is a graduate of Boston College and studied at Le Cordon Bleu, where she earned Le Grande Diplome in Cuisine and Pastry.

A long-time restaurant critic for the Charleston Post and Courier and a multi-awarded food writer, Holly is the author of The French Cook-Sauces, Tart Love, Southern Farmers Market Cookbook, Food Lovers’ Guide to Charleston and Savannah, and The Charleston Chefs Table.

She lives in Charleston, South Carolina. -



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